Prepared With

Boneless skinless Halal chicken breast fillets in packaging

Chicken Cheese Samosa


1 cup refined flour
1 tbsp oil
½ tsp carom seeds

For filling
2 tbsp oil
1 cup finely chopped chicken breast
1 cup finely chopped red, yellow and green bell pepper
1 cup finely chopped green stalk of spring onion
Salt to taste
Black pepper powder to taste
Refined flour as required
½ cup grated cheese
Oil to fry


For the dough; in a bowl add refined flour, oil, carom seeds and water and knead. Cover with a wet muslin cloth.
To make the filling; in a pan add oil, finely chopped chicken, finely chopped red, yellow and green bell pepper, finely chopped green stalk of spring onion, salt and black pepper powder and cook.
Sprinkle refined flour on a board and with small round parts of the dough make rotis.
Cut the rotis from the center and with one half make a cone and add the cooked filling and grated cheese in it. Seal the cone with water. Make some more of these samosas.
Fry them in hot oil and remove on a tissue paper.
Serve them on a plate with tamarind chutney.
Chicken Cheese Samosas are ready to eat.

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