Prepared With

Ground Halal Chicken In Crescent Foods Packaging

Chicken Bread


Dough Ingredients: 

  • Maida (Flour) 2 cups
  • Khameer (Yeast) instant 1 & ½ tsp
  • Cheeni (Sugar) 1 & ½ tsp
  • Namak (Salt) 1 tsp
  • Doodh (Milk) room temp ¼ cup
  • Oil 5-6 tbs
  • Pani (Water) warm 5-6 tbs or as required

Chicken Filling Ingredients: 


Dough Preparations: 

  1. In a bowl, add all-purpose flour, instant yeast, sugar, and salt, mix well.
  2. Make a well, add milk and gradually add oil and mix it with the help of hands.
  3. Add warm water (as required), mix, and knead well until all ingredients are combined.
  4. Take dough, punch and knead it again and grease the dough with oil.
  5. Cover and leave the dough for 1 & 1 ½ hours in a warm place.
  6. Knead the dough again, cover, and rest again for 30 minutes.
  7. Bread dough is ready.


  1. Finely dice the onion.
  2. Cook the ground chicken and onion, topping with your desired spices and seasoning.
  3. Once fully cooked, set aside until bread is ready.



  1. Roll out the dough into a rectangular shape with the help of a rolling pin.
  2. Place the filling in the center of the dough.
  3. Make slits/cuts with the help of a knife on both of the longer sides.
  4. Start bringing the topmost slit ends across from each other alternately.
  5. Keep going, remember to alternate, left to right and right to left.
  6. Put the dough in a baking tray, apply egg-wash, sprinkle nigella and sesame seeds then bake in a preheated oven at 180 C for about 20-25 minutes.
  7. Serve hot.

Special thanks to instagrammer the_mom_blogger_ for this recipe. 

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