Chicken and Gruyre Turnovers

Chicken and Gruyre Turnovers

Preparation Time
15/mins
Cooking Time
25/mins
Serving
4

PREPARATION

STEP 1

Heat oven to 400° F. In a medium bowl, combine the chicken, Gruyère, and peas.

STEP 2

Cut the 2 sheets of puff pastry in half to form 4 rectangles and place on a baking sheet. Dividing evenly, top half of each rectangle with the chicken mixture. Fold over and seal the turnovers; brush the tops with the egg. Bake until golden, 20 to 25 minutes. Serve with the mustard.

INGREDIENTS

  • 1 1/2 cups Crescent shredded chicken breasts
  • 1 1/2 cups grated Gruyère
  • 1 cup frozen peas
  • 2 sheets (one 17.25-ounce package) frozen puff pastry, thawed
  • 1 large egg, beaten
  • 1/4 cup Dijon mustard

PREPARED WITH

SERVINGS

4

Ingredients

Method

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.