Chapli Kabob

Chapli Kabob

Preparation Time
/mins
Cooking Time
/mins
Serving
2

PREPARATION

STEP 1

Combine all ingredients with the ground chicken.

STEP 2

Mix them well and make a cutlet/kabob the size of your palm.

STEP 3

pour 5 tbsp. oil in a frying pan, and shallow fry the kabobs on medium or low flame.

STEP 4

Each side of kebab should be cook for 3 to 4 minutes.

STEP 5

Serve the hot kabob with raita (yogurt) or mint chutney.

INGREDIENTS

  • 1 lb Crescent ground chicken
  • 3 green chilies finely chopped
  • 1 bunch chopped cilantro
  • 1/2 tsp coriander seedsChapli Kabab
  • salt to taste
  • 1 tsp of ginger and garlic paste
  • 1 tsp red chili powder
  • 1 diced tomato
  • 1 diced onions

PREPARED WITH

SERVINGS

2

Ingredients

Method

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