Chapli Kabob

Chapli Kabob

Preparation Time
/mins
Cooking Time
/mins
Serving
2

PREPARATION

STEP 1

Combine all ingredients with the ground chicken.

STEP 2

Mix them well and make a cutlet/kabob the size of your palm.

STEP 3

pour 5 tbsp. oil in a frying pan, and shallow fry the kabobs on medium or low flame.

STEP 4

Each side of kebab should be cook for 3 to 4 minutes.

STEP 5

Serve the hot kabob with raita (yogurt) or mint chutney.

INGREDIENTS

  • 1 lb Crescent ground chicken
  • 3 green chilies finely chopped
  • 1 bunch chopped cilantro
  • 1/2 tsp coriander seedsChapli Kabab
  • salt to taste
  • 1 tsp of ginger and garlic paste
  • 1 tsp red chili powder
  • 1 diced tomato
  • 1 diced onions

PREPARED WITH

SERVINGS

2

Ingredients

Method

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.