Buffalo Chicken Meatball Sliders

Buffalo Chicken Meatball Sliders

Preparation Time
Cooking Time



Preheat your oven to 400 degrees F. Add onion, carrot, celery, garlic, egg , bread crumbs and seasonings to a large bowl then stir with a fork to combine. Add ground chicken then mix until combined (do not over mix or meatballs will be tough). Divide chicken mixture into quarters, then each quarter into 6 balls. Leaving you with 24 balls.


Place meatballs onto a sprayed cooling rack set on top of a baking sheet, then bake for 20 minutes.


Melt butter in a large skillet over medium heat then add buffalo wing sauce, and italian dressing mix. Stir to combine. Add cooked meatballs to skillet then use a spoon to coat in sauce. Place a lid on top and turn heat to low to keep warm.


Place each meatball onto split buns top with chopped celery blue cheese or ranch dressing.


  • 1 pound Crescent ground chicken
  • 1/4 of a small onion grated
  • 1 carrot grated
  • 1 clove garlic grated
  • 1 stalk celery grated
  • 1 egg
  • 1 cup panko breadcrumbs
  • 1 tablespoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried basil
  • 1 whole bottle buffalo hot sauce
  • 1/2 stick butter
  • 1 package Italian dressing mix
  • 24 slider or dinner rolls split
  • Blue cheese or Ranch dressing






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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.