Asian Tacos





4 (6 inch) soft corn tortillas
1 Strip Steak
1/2 tablespoon sesame seed oil
kosher salt and fresh ground black pepper
1 cup thinly sliced Napa cabbage
½ cup shredded carrots
¼ cup very thinly sliced radishes
1/3 cup chopped green onions
1 tablespoon minced jalapeno
1 tablespoon cilantro, chopped
½ teaspoon grated ginger
1 teaspoon grated garlic
1 tablespoon peanut butter
1 tablespoon fresh lime juice
1 tablespoon soy sauce
Microgreens for garnish, optional
Additional lime wedges


Heat sesame seed oil in skillet
Season the steak with kosher salt and pepper
Sear the steak on both sides.
Allow the steak to rest while you make the slaw
In a bowl, whisk together peanut butter, lime juice, soy sauce, ginger and garlic.
Place cabbage, carrots, radishes, green onions and jalapenos, in a bowl and toss with dressing.
Heat tortillas
Assemble tacos and top with micro greens and a wedge of lime

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.