All American Cheese Steak





2 Ribeye Steaks
1 medium onion, thinly sliced
1 green pepper, thinly sliced (about ½ cup)
1 orange pepper, thinly sliced (about ½ cup)
1 tablespoon grape seed oil
½ teaspoon kosher salt
½ teaspoon fresh ground black pepper
1 teaspoon ground mustard seed
8 slices Provolone cheese
4 bread rolls
2 tablespoons light mayo (optional)


Slice ribeye steaks into ½ inch thick pieces
Heat grape seed oil in a skillet. Add in the Crescent Rib eye steaks and good for 2 minutes.
Add the onions, bell peppers, salt, pepper and ground mustard seed to the skillet and continue sautéing until onion is translucent and bell peppers are tender. Remove from heat.
Slice bread rolls and toast lightly under the broiler.
Spread mayo onto the rolls and add steak, peppers and onions
Top each roll with two slices of provolone and heat under the broiler until the cheese is melted.

Can't find this product at your store?

Related Recipes


Loading ...

Sorry :(

Can't connect ... Please try again later.

Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.