Prepared With

Easy Broiled Drumsticks

Ingredients

8 chicken drumsticks
2 tablespoons unsalted butter
1 clove garlic, chopped
2 tablespoons lemon juice
Salt and pepper

Method

Position oven rack about 8 inches from heat source. Preheat broiler; line a broiling pan with foil. Pat drumsticks dry and trim off fat. Arrange in a single layer on prepared pan.
Melt butter with garlic and lemon juice over medium-low heat. Season drumsticks with salt and pepper. Brush each lightly with lemon butter.
Broil, turning often and brushing with lemon butter, until chicken is browned and crisp and has no traces of pink juices when pierced, about 30 minutes. Cool slightly. Serve drumsticks with dipping sauces.

Can't find this product at your store?

Featured Product Recipes

Spicy Philly Cheesesteak

Masala Lamb Chops

Lamb Shish Kabab Bites

Lamb Ragu

Garlic Thyme Lamb Chops with Stir Fried Vegetables

Lamb Steak with Charred Peppers and Thyme Butter

Previous
Next