Easy Broiled Drumsticks

Easy Broiled Drumsticks

Easy Broiled Drumsticks


High cal Calories 477kcal

High fat Total Fat 30g

High sat-fat Saturated Fat 10g

High chol Cholesterol 260mg

sodium Sodium 316mg

Low carbs Total Carbohydrate 1g

Serving size 282g Calories from fat 274kcal Fiber 0g Protein 47g Sugar 0g
4 servings


  • 8 chicken drumsticks
  • 2 tablespoons unsalted butter
  • 1 clove garlic, chopped
  • 2 tablespoons lemon juice
  • Salt and pepper


  1. Position oven rack about 8 inches from heat source. Preheat broiler; line a broiling pan with foil. Pat drumsticks dry and trim off fat. Arrange in a single layer on prepared pan.
  2. Melt butter with garlic and lemon juice over medium-low heat. Season drumsticks with salt and pepper. Brush each lightly with lemon butter.
  3. Broil, turning often and brushing with lemon butter, until chicken is browned and crisp and has no traces of pink juices when pierced, about 30 minutes. Cool slightly. Serve drumsticks with dipping sauces.

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