Crunchy Chicken Nuggets


Crunchy Chicken Nuggets

4 servings


  • 1/4 cup milk
  • 1 egg
  • 1-1/2 cups crushed sour-cream-onion potato chips
  • 1/4 tsp. thyme
  • 1/2 tsp. pepper
  • 1-1/2 pounds Crescent chicken breast or thigh nuggets (40-48 pieces)
  • 2 tbsp. butter or margarine, melted


  1. In a small bowl, place the milk and egg and beat lightly. On a piece of wax paper, place potato chip crumbs, thyme and pepper. Line a shallow baking pan with foil and spray with vegetable cooking spray. Dip each nugget of chicken in egg-milk mixture; then roll in seasoned crumbs and arrange in a single layer on foil-lined baking pan.
  2. Repeat until all nuggets are arranged in the pan. Let sit 15 minutes. Drizzle melted butter or margarine over the nuggets and place in a 425 degree oven. Bake for 30 minutes, or until the coating is crunchy and the chicken is cooked through. Makes 8 to 10 servings.

Credit: Spoonful

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.