1. Bake chicken tenders according to package instructions then cut them in half.
2. Grab bread of choice and cut in half. *Make sure the bread is warm and fresh. On each side spread with mayonnaise and sprinkle some salt, pepper, and dried oregano.
3. Top the bottom side with a piece of lettuce then the sliced pickles then the 2 halves of the chicken tender. Top that off with red onion and the other bun.
4. To make a special mayo sauce, combine the plain mayo with a tbsp. of paprika and a squeeze of lemon juice with one minced garlic and salt.

Enjoy!