Creamy Chicken Florentine

PREPARED WITH

SERVINGS

4

Ingredients

1 pound boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup halved red pepper strips
1 tub (10-ounce) Savory Garlic Cooking Creme
1 package (6-ounce) baby spinach leaves
2 cup hot cooked penne pasta
2 tablespoon toasted Italian pine nuts

Method

Cook chicken and peppers in large nonstick skillet on medium heat 5 to 6 minutes, or until chicken is done.
Add cooking creme; cook and stir 3 minutes.
Stir in spinach and pasta; top with nuts.

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.