Prepared With

Creamy Chicken Florentine

Ingredients

1 pound boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup halved red pepper strips
1 tub (10-ounce) Savory Garlic Cooking Creme
1 package (6-ounce) baby spinach leaves
2 cup hot cooked penne pasta
2 tablespoon toasted Italian pine nuts

Method

Cook chicken and peppers in large nonstick skillet on medium heat 5 to 6 minutes, or until chicken is done.
Add cooking creme; cook and stir 3 minutes.
Stir in spinach and pasta; top with nuts.

Can't find this product at your store?

Featured Product Recipes

Spicy Philly Cheesesteak

Masala Lamb Chops

Lamb Shish Kabab Bites

Lamb Ragu

Garlic Thyme Lamb Chops with Stir Fried Vegetables

Lamb Steak with Charred Peppers and Thyme Butter

Previous
Next