Coconut Curry Chicken Meatballs

Coconut-Curry-Chicken-Meatballs-Recipes
Coconut-Curry-Chicken-Meatballs
This Rich coconut curry with thai spices is simply delicious. Perfect for when you're craving thai food but don’t want to go to a thai restaurant. With simple ingredients you can make this red curry that taste better than take out! You can make a large batch and freeze some of the cutty to have for later
Zehra

- Zehra, The FitNest

Ingredients

  • 2 lb Crescent Foods Ground Chicken
  • 1 tsp curry powder
  • 2 tsp ground basil
  • 1/4 tsp ground ginger
  • 1/2 tsp garlic powder
  • 3/4 cup almond flour
  • 1 egg beaten
  • 2 tbsp coconut oil
  • 1 medium yellow onion chopped
  • 1 red bell pepper chopped
  • 2 garlic cloves crushed
  • 2 tbsp chopped fresh ginger
  • 3 tbsp Thai red curry paste
  • 1 14 oz can + 3/4 cup full fat coconut milk
  • 1/3 cup chopped fresh basil
  • 1 tsp salt + more to taste

PREPARATION

1. Begin by preheating your oven to 375’.
2. Mix together the ground chicken in a medium sized bowl. In a smaller bowl, mix together curry powder, basil, ginger, garlic powder, and almond flour. Add to the ground meat and incorporate well. Finally, add the egg.
3. Form the meatballs into 1 -1.5 inch diameter balls, and place on a large baking sheet. Bake for 20 minutes.
4. While meatballs are cooking, make the sauce. Heat a large skillet to medium high heat, add coconut oil. Add the chopped veggies: onion, bell pepper, garlic, and ginger. Cook for 5-7 minutes until onion is translucent.
5. Add curry paste, than all of the coconut milk. Reduce heat to medium and simmer for 10 minutes until the curry paste is completely mixed into the sauce. Add salt, and more to taste if needed.
6. Add meatballs to the sauce, and cook for another 5 minutes. Finish off with fresh basil.
7. Serve hot over Spaghetti squash, rice noodles, zoodles, brown rice or cauliflower rice.

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.