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Cilantro-Lime Chicken Shawarma Platter

Ingredients

1 pack Crescent Foods Cilantro-Lime Seasoned Chicken Breast

1 tablespoon oil

For the Hummus:

16 Oz. cooked garbanzo beans (chickpeas)

1 clove garlic

3 tablespoons olive oil

1 tablespoon lemon juice

¼ teaspoon black pepper powder

Salt to taste

¼ cup water

2 ice cubes

For the Platter:

Pickles

Peppers

Cucumbers

Onions

Tomatoes

Pita Bread

Method

Prepare the chicken shawarma:

Pre-heat oven to 350 degree F

Brush a sheet pan baking dish with oil and place the seasoned chicken breast on the dish.

Bake for 12-15 minutes and turn over midway to ensure the chicken is completely cooked.

Once cooked, slice the chicken pieces and cover, set aside.

For the Hummus,

Add all the ingredients to a food processor and blend to a thick paste consistency. Transfer to a dish, drizzle with olive oil.

Prepare the Platter with chicken strips, Pita, Hummus, Vegetables and Pickles of your choice. Enjoy!

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