Chipotle Popcorn Chicken
2 chicken breasts
1 cup buttermilk
1/2 cup canned chipotles in adobo sauce, pureed
2 cups flour
Salt and pepper
1 bunch cilantro, chopped
- Cut chicken breasts into 1 ½-inch pieces. Place in mixing bowl and cover with buttermilk and pureed chipotle chilis.
- Cover and refrigerate overnight. Once the chicken has had time to sit in buttermilk, dredge the chicken in seasoned flour and fry in a 350 degree fryer.
- Once out of fryer, season with salt, pepper and chopped cilantro.
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