• 1 pound Crescent Foods Boneless Skinless Chicken Breast Strips
• 8-9 wooden skewers soaked for about 30 minutes before using
• 1 scallion thinly sliced

Marinade:

• 1/2 cup full-fat coconut milk
• 3 cloves garlic minced
• 1/2 teaspoon curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne powder

Peanut sauce:

• 1/4 cup natural creamy peanut butter
• 3 cloves garlic minced
• 2 tablespoons sesame oil
• ½ tsp sriracha sauce
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 tablespoon lime juice