Chicken Rigatoni w/ Mushroom Cream Sauce

This creamy pasta dish is the perfect dinner alternative to Italian takeout

Chef Luis Reyes

Ingredients

  • 4 C Crescent Foods Cooked Chicken Breast (leftover chicken works perfect in this recipe)
  • 6 C Cooked Rigatoni Pasta (Aldente)
  • 3 C White Mushrooms – washed and padded dry
  • 1 C Diced white onions
  • ¾ C Fresh Basil – chopped
  • ¼ C Fresh Garlic
  • 1 C Chicken Broth
  • 2 C Heavy Whipping Cream
  • 1 oz Butter (butter will give viscosity and will hold the sauce ingredients together)
  • Sea Salt – to taste
  • Black Pepper – to taste
  • 1/2 C Parmesan Cheese

PREPARATION

  1. In a large sauce pot, add ½ c of cooking oil and heat on medium high.
  2. Add mushrooms and stirring occasionally pan roast until they become ½ of their original size and have a golden-brown color. Add onions ½ way through the mushroom cooking process. By the time the mushrooms are done, the onions will begin to soften.
  3. Lightly season with salt and pepper.
  4. Add garlic and ½ of the fresh basil. Stir into the ingredients and let cook for 1 minute and stir occasionally. Be careful not to burn the garlic.
  5. At this point add the chicken broth, heavy cream and butter and reduce by half.
  6. Add the pulled chicken and the cooked rigatoni to the sauce and allow the sauce to heat those ingredients.
  7. Add the remaining basil and the parmesan cheese to the pasta dish, (stir the pasta) and season to taste.
  8. Sprinkle Parmesan Cheese over the finish dish and enjoy.

Bon Appetite!

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.