Chicken Ravioli Soup

Chicken Ravioli Soup



High cal Calories 397kcal

High fat Total Fat 20g

High sat-fat Saturated Fat 10g

chol Cholesterol 58mg

High sodium Sodium 1511mg

carbs Total Carbohydrate 21g

Serving size 619g Calories from fat 181kcal Fiber 1g Protein 32g Sugar 9g
4 servings


  • 8 cups chicken stock or broth
  • 2 cups refrigerated mini cheese-stuffed ravioli
  • 1 cup cooked Crescent chicken – diced
  • 1/2 cup diced carrot
  • 1/2 cup diced celery
  • salt and pepper to taste


  1. Heat chicken stock in a soup pot to boiling; reduce heat and add carrot and celery.
  2. Simmer until vegetables are soft – about 20 minutes.
  3. Add ravioli and cook according to package directions — usually about a 5 minute simmer.
  4. Stir in cooked chicken, salt and pepper as desired and serve.


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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.