Chicken Noodle Soup

18- Chicken Noodle Soup-2


-Zehra, The FitNest


  • 1 Crescent Foods Whole Young Chicken 
  • 3  carrots large, chopped in 1 inch pieces
  • 4 celery stalks, chopped in 1/2 inch pieces
  • 1/2 onion small yellow, chopped
  • 3 cloves garlic minced
  • 1 2 inch ginger piece
  • 2 tbsp olive oil
  • 2 Bay Leaf
  • 1 small bunch coriander
  • 6 cups low sodium chicken broth
  • 2 cups pasta noodles
  • 2 tbsps Parsley finely chopped
  • Salt & pepper seasoning


  1. Turn on your Instant Pot and set the SAUTE function. When IP reads HOT, add 2 tablespoons of olive oil to the pan.
  2. Season chicken with salt and pepper. Place chicken in Instant Pot pan. Brown for 3-4 minutes on each side. Chicken will not be cooked through and that is okay.
  3. Remove chicken from pot and set aside on a plate.
  4. In pot, add onions, carrots, and celery and season with salt and pepper. Saute for 4-5 minutes until onion is translucent then stir well.
  5. Add garlic and ginger and continue to stir for 1-2 minutes as to not burn the garlic.
  6. Add 1/3 cup of your chicken broth to the pot to deglaze the pan. Make sure to scrape off the brown bits at the bottom of the pan.
  7. Next add the chicken back into the pot, plus any juices left on the plate.
  8. Cover chicken with remaining broth.
  9. Add in the bay leaves and cilantro.
  10. Close the Instant Pot and cook on manual for 20 minutes.
  11. Open after 20 minutes and stir well, remove bones and skin of chicken. Also remove the bay leaves and cilantro.
  12. Add pasta in and stir, cover and cook for another 6 minutes on manual.
  13. Once done, mix well and add salt and pepper to taste.


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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.