1. Preheat oven to 375 degrees.
2. In a medium bowl mix together ground chicken, egg, garlic, onion powder, Italian seasoning, salt, black pepper, Worcestershire sauce, grated cheese, breadcrumbs and flaxseed.
3. Form into 16-18 meatballs and place onto a baking sheet coated with cooking spray. Tip: lay foil on the sheet for easy clean up.
4. Bake for 20 minutes.
5. As the meatballs cook, cover the bottom of a 9 x 13 baking dish with ½ cup of spaghetti sauce. After the meatballs are done place them in the baking dish. Pour the rest of the spaghetti sauce, and sprinkle the mozzarella cheese and chopped basil leaves over the top.
6. Cover the dish with foil and bake for another 20 minutes.
7. Serve hot with zoodles or spaghetti.

Enjoy!