Chicken Lettuce Wraps

chicken lettuce wraps
lettuce wraps

A low carb spin on a favorite Asian flavored chicken wrap.


Servings: 6-8

Total Time: approx. 30 min


-Heifa, Fufu's Kitchen


  • 10 pieces of Crescent Foods Breaded Chicken Chunks
  • 1 head of Romaine lettuce
  • 1 tbsp. freshly grated ginger
  • 1 tbsp. minced onion
  • 1 tbsp. white vinegar
  • 3 tbsp. soy sauce
  • ½ cup bbq sauce of your choice
  • 2 cloves of minced garlic
  • ½ cup crushed peanuts
  • Salt & Pepper to taste


  1. Bake the chicken chunks according to the package instructions. Then take out cut into small pieces and set aside.
  2. Make the sauce by combining the ginger, vinegar, onion, garlic, soy and bbq sauce. Add some salt and pepper and stir together. Mix the chicken pieces into this sauce until they are well coated.
  3. Have the lettuce pieces already washed well and patted dry.  Spoon the chicken mixture into the lettuce wrap and top with peanuts.


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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.