Chicken Karahi (Spiced Tomato Chicken)

Chicken Karahi is a traditional dish originating from Pakistan. This dish gets its name from the type of pot that is used to make it, quite literally called a Karahi, which is similar to a Wok and traditionally made of cast iron. Karahis are widely used for cooking South Asian dishes. This Chicken Karahi is a simpler version only using 5 ingredients, but yields that same traditional flavor that’ll transport you right into the streets of Pakistan!

Sumayya Master

Ingredients

PREPARATION

  1. Add oil, garlic ginger paste, and chicken to a pan. Mix so that the chicken is coated in the oil and garlic ginger paste, then cover pan and let it sit for 5-10 minutes.
  2. While the chicken is cooking, peel and chop the tomatoes
  3. Add the tomatoes to the chicken and mix then cover again for 10-15 minutes.
  4. Once the chicken comes to a simmer, add the red chili powder and turmeric powder. Mix well, then cover for another 10 minutes to finish cooking and burn off excess liquid.
  5. Serve immediately and enjoy! Optional garnishes: fresh sliced ginger, green chilies, dried fenugreek leave, and fresh cilantro

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.