Chicken and Gruyère Turnovers

Chicken and Gruyère Turnovers

/in , , /by
chicken-turnover-Banner

Chicken and Gruyère Turnovers

From Crescent Foods Premium All Natural Halal Chicken & Beef Products

00:40
00:15
00:25

4 servings

Ingredients

  • 1 1/2 cups Crescent shredded chicken breasts
  • 1 1/2 cups grated Gruyère
  • 1 cup frozen peas
  • 2 sheets (one 17.25–ounce package) frozen puff pastry, thawed
  • 1 large egg, beaten
  • 1/4 cup Dijon mustard

Directions

  1. Heat oven to 400° F. In a medium bowl, combine the chicken, Gruyère, and peas.
  2. Cut the 2 sheets of puff pastry in half to form 4 rectangles and place on a baking sheet. Dividing evenly, top half of each rectangle with the chicken mixture. Fold over and seal the turnovers; brush the tops with the egg. Bake until golden, 20 to 25 minutes. Serve with the mustard.

Analyzed by Kitchenbug

Recipe Content & Photo ALL RIGHTS RESERVED www.realsimple.com 

You might also like:

Beef and Bean Chili

Breakfast Casserole

Tandoori Chicken Quesadillas

All American Cheese Steak

Asian Tacos

Baked Sriracha Chicken Wings

Beef Teriyaki

Chipotle Chicken Bowl

Korean BBQ