4 servings Servings 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
Metric US
Ingredients
1 1/2 cups Crescent shredded chicken breasts
1 1/2 cups grated Gruyère
1 cup frozen peas
2 sheets (one 17.25 –ounce package ) frozen puff pastry , thawed
1 large egg , beaten
1/4 cup Dijon mustard
Directions
Heat oven to 400° F. In a medium bowl, combine the chicken, Gruyère, and peas.
Cut the 2 sheets of puff pastry in half to form 4 rectangles and place on a baking sheet. Dividing evenly, top half of each rectangle with the chicken mixture. Fold over and seal the turnovers; brush the tops with the egg. Bake until golden, 20 to 25 minutes. Serve with the mustard.
– Nutrition Facts
for 100 grams
Calories
Fat Cal.
Recipe Content & Photo ALL RIGHTS RESERVED www.realsimple.com
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