Chicken Fajita Salad

Chicken Fajita Salad with Cumin Lime Dressing


Chicken Fajita Salad with Cumin Lime Dressing


cal Calories 288kcal

High fat Total Fat 24g

High sat-fat Saturated Fat 4g

chol Cholesterol 52mg

High sodium Sodium 771mg

Low carbs Total Carbohydrate 4g

Serving size 190g Calories from fat 218kcal Fiber 2g Protein 14g Sugar 1g
4 servings


  • for the cumin lime dressing
  • 1/4 cup olive oil or healthy grape seed oil
  • 2 Tablespoons fresh lime juice
  • Zest of 1 lime
  • 1 teaspoon dried oregano
  • 1 teaspoon salt, or to taste
  • 1 knob of fresh ginger, peeled and grated
  • 1/2 teaspoon cumin
  • for the salad
  • Chicken tenders marinated and cooked
  • one head fresh lettuce, washed and torn or cut into bite sized pieces
  • fresh tomato salsa– get the recipe here


  1. Make the dressing: In bowl, combine all dressing ingredients.
  2. Whisk together well, then set aside .
  3. Make and cook the Chicken Fajitas meat mixture.
  4. Allow the chicken fajitas to cool completely.
  5. When serving, toss fresh lettuce with cumin lime dressing. Add salad to plate and top off with chicken fajitas and fresh tomato salsa.

Recipe Content & Photo ALL RIGHTS RESERVED

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