Prepared With

Whole Crescent Foods Halal Chicken

Chicken Corn Soup


1 Whole Crescent Foods Chicken cut in pieces
1 large piece ginger
1 onion
Salt to taste
1 teaspoon sesame oil
1 can of cream of corn
1 heaped tablespoon cornstarch
1 egg


  1. Boil the chicken pieces in 5 cups of water with ginger, salt, black peppercorns and 1 onion. Boil till water becomes half.
  2. Strain your soup.
  3. Shred the chicken and add to broth.
  4. Add sesame oil, can of creamed corn. Let it come to a boil then add cornstarch and water slurry and let it thicken. Whisk one egg and slowly pour it in.

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