Chicken Corn Soup


1 chicken cut in pieces
1 large piece ginger
1 onion
Salt to taste
1 teaspoon sesame oil
1 can of cream of corn
1 heaped tablespoon cornstarch
1 egg


Boil the chicken in 5 cups of water with ginger, salt, black peppercorns and 1 onion. Boil till water becomes half. Strain your soup. Shred the chicken and add to broth. Now add sesame oil, can of creamed corn. Let it come to a boil then add cornstarch and water slurry and let it thicken. Whisk one egg and slowly pour it in. Enjoy! Take a pic and tag me in your remakes

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