Update on COVID-19 preparedness
Chicken Corn Soup
1 Whole Crescent Foods Chicken cut in pieces
1 large piece ginger
Salt to taste
1 teaspoon sesame oil
1 can of cream of corn
1 heaped tablespoon cornstarch
- Boil the chicken pieces in 5 cups of water with ginger, salt, black peppercorns and 1 onion. Boil till water becomes half.
- Strain your soup.
- Shred the chicken and add to broth.
- Add sesame oil, can of creamed corn. Let it come to a boil then add cornstarch and water slurry and let it thicken. Whisk one egg and slowly pour it in.