Cheese Cracker Crusted Chicken Tenders





1 cup of cheese crackers
1/4 cup grated Parmesan cheese
1 clove of garlic, chopped
1 egg
2 tablespoons melted butter
1 1/4 pounds of Crescent chicken tenders (about 6-7)


1. Preheat the oven to 450 degrees.
2. Place crackers, parmesan cheese and garlic in the bowl of a food processor fitted with a steel blade attachment. Pulse until crackers are finely ground. Pour into a large plate.
3. Beat the egg and place in a large zip-top bag. Add the chicken tenders, seal tightly and shake to coat. Dredge the chicken pieces through the cracker crumbs, coating thoroughly. Shake off any excess and place tenders on a cooking sheet that has been coated with cooking spray.
4. Drizzle the melted butter over the tenders and bake for 15-18 minutes, turning once halfway through cooking. Serve immediately with barbecue sauce or ranch dressing.

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