Cheese Cracker Crusted Chicken Tenders


Cheese Cracker Crusted Chicken Tenders


2 servings


  • 1 cup of cheese crackers
  • 1/4 cup grated Parmesan cheese
  • 1 clove of garlic, chopped
  • 1 egg
  • 2 tablespoons melted butter
  • 1 1/4 pounds of Crescent chicken tenders (about 6-7)


  1. 1. Preheat the oven to 450 degrees.
  2. 2. Place crackers, parmesan cheese and garlic in the bowl of a food processor fitted with a steel blade attachment. Pulse until crackers are finely ground. Pour into a large plate.
  3. 3. Beat the egg and place in a large zip-top bag. Add the chicken tenders, seal tightly and shake to coat. Dredge the chicken pieces through the cracker crumbs, coating thoroughly. Shake off any excess and place tenders on a cooking sheet that has been coated with cooking spray.
  4. 4. Drizzle the melted butter over the tenders and bake for 15-18 minutes, turning once halfway through cooking. Serve immediately with barbecue sauce or ranch dressing.


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