
What is the Best Way to Freeze and Defrost Chicken?
Proper freezing Chicken may be frozen in its original packaging or repackaged into smaller portions. However, if it will be frozen longer than two months,
Proper freezing Chicken may be frozen in its original packaging or repackaged into smaller portions. However, if it will be frozen longer than two months,
The USDA recommends cooking whole chicken to a safe minimum internal temperature of 165 degrees F. Table below shows the approximate cooking times for chicken
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