Carne Asada French Fry Burrito
4 burrito-size flour tortillas, warmed
1 package frozen French fries, baked according to package directions
Carne Asada, recipe below
Shredded cheddar cheese
Pico de Gallo
for the Carne Asada
1 ½ pounds Crescent Foods ribeye or strip steak
¼ cup vegetable or canola oil
¼ cup fresh orange juice
2 tablespoons soy sauce
2 tablespoons fresh lime juice
2 tablespoons apple cider vinegar
1 teaspoon cumin
1 teaspoon garlic powder
½ teaspoon chili powder
½ cup chopped cilantro
Top each tortilla with a thin, even layer of refried beans. Add french fries and carne asada. Sprinkle with shredded cheddar cheese, then top with spoonfuls of pico de gallo and guacamole. Wrap into a burrito and devour.
For the Carne Asada
Combine all ingredients in a Ziploc bag or shallow dish. Add steak and toss to coat. Allow to marinate at least 4 hours or up to overnight.
Preheat grill or medium-high heat. Remove steak from marinade and lightly brush off most of the cilantro. Grill until seared on both sides and cooked to a medium rare. Let rest for 5 minutes, then thinly slice.