Carne Asada French Fry Burrito

Prepared With

Ingredients

4 burrito-size flour tortillas, warmed

Refried beans

1 package frozen French fries, baked according to package directions

Carne Asada, recipe below

Shredded cheddar cheese

Pico de Gallo

Guacamole

for the Carne Asada

1 ½ pounds Crescent Foods ribeye or strip steak

¼ cup vegetable or canola oil

¼ cup fresh orange juice

2 tablespoons soy sauce

2 tablespoons fresh lime juice

2 tablespoons apple cider vinegar

1 teaspoon cumin

1 teaspoon garlic powder

½ teaspoon chili powder

½ cup chopped cilantro

Kosher salt

Method

Top each tortilla with a thin, even layer of refried beans. Add french fries and carne asada. Sprinkle with shredded cheddar cheese, then top with spoonfuls of pico de gallo and guacamole. Wrap into a burrito and devour.

For the Carne Asada

Combine all ingredients in a Ziploc bag or shallow dish. Add steak and toss to coat. Allow to marinate at least 4 hours or up to overnight.

Preheat grill or medium-high heat. Remove steak from marinade and lightly brush off most of the cilantro. Grill until seared on both sides and cooked to a medium rare. Let rest for 5 minutes, then thinly slice.

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