Buffalo Chicken Meatball Sliders

Buffalo Chicken Meatball Sliders


Buffalo Chicken Meatball Sliders

10 servings


  • 1 pound Crescent ground chicken
  • 1/4 of a small onion grated
  • 1 carrot grated
  • 1 clove garlic grated
  • 1 stalk celery grated
  • 1 egg
  • 1 cup panko breadcrumbs
  • 1 tablespoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried basil
  • 1 whole bottle buffalo hot sauce
  • 1/2 stick butter
  • 1 package Italian dressing mix
  • 24 slider or dinner rolls split
  • Blue cheese or Ranch dressing


  1. Preheat your oven to 400 degrees F. Add onion, carrot, celery, garlic, egg , bread crumbs and seasonings to a large bowl then stir with a fork to combine. Add ground chicken then mix until combined (do not over mix or meatballs will be tough). Divide chicken mixture into quarters, then each quarter into 6 balls. Leaving you with 24 balls.
  2. Place meatballs onto a sprayed cooling rack set on top of a baking sheet, then bake for 20 minutes.
  3. Melt butter in a large skillet over medium heat then add buffalo wing sauce, and italian dressing mix. Stir to combine. Add cooked meatballs to skillet then use a spoon to coat in sauce. Place a lid on top and turn heat to low to keep warm.
  4. Place each meatball onto split buns top with chopped celery blue cheese or ranch dressing.

Recipe Content & Photo ALL RIGHTS RESERVED itheecook

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