Buffalo Chicken Flatbread Pizzas

PREPARED WITH

SERVINGS

4

Ingredients

1 cup Red Hot Sauce
4 tablespoons Unsalted Butter
1/2 teaspoon Cayenne Pepper
Salt and Pepper to taste
2 Loaves of Garlic Naan
1 cup Grated Farmers or Monterey Jack Cheese
2 cups Shredded Cooked Chicken
2 tablespoons Blue Cheese, crumbled
2-3 Sliced Green Onions

Method

In a small sauce pan over low heat combine the Frank’s, butter, cayenne, salt and pepper. Whisk until combined.
Preheat your oven to 425 and lightly spray a rimmed aluminum baking sheet with cooking spray.
Place the two Naan Loaves on the sheet pan and then spoon on desired amount of buffalo sauce on to both. Then top each with shredded cooked chicken, shredded Farmers or Monterey Jack Cheese and sprinkle with the crumbled blue cheese. Drizzle a little bit more of the buffalo sauce and save the rest for a different recipe.
Bake in the oven for 10-12 minutes or until the naan is crispy and the cheese is melted and slightly golden brown in spots.
Remove, let cool before slicing and then top with sliced green onions.

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.