Breakfast Fajitas


- Zehra, The FitNest


Steak Marinade

  • ⅔ cup olive oil
  • ¼ cup fresh lime juice
  • ½ tsp lime zest
  • ¼ cup Worcestershire sauce
  • 4 garlic cloves, minced
  • 1 tsp paprika
  • 1 pound Crescent Foods Angus Beef Steak
  • Salt and Pepper to taste
  • 4 corn tortillas
  • 4 eggs, sunny side up
  • 1 avocado
  • 4 tbsp salsa
  • 3-4 tbsp feta cheese
  • Hot sauce (optional)


1. Whisk all of the marinade ingredients together and pour into a large ziploc bag or large
2. Add steak to ziploc bag with marinade and allow to marinade for a few hours.
3. When ready to grill, liberally season with salt and pepper.
4. Grill until golden brown and perfectly charred (5-6 minutes per side) then allow to rest
before slicing.
5. Cook eggs in a large skillet
6. Heat tortillas in a microwave or on a skillet
7. Slice the avocados and begin to assemble the tacos.
8. Slice the steak into thin slices and place on tortillas. Top each tortilla with steak, salsa,
avocado and egg. Sprinkle with feta cheese and hot sauce (optional)

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.