Beef Teriyaki

Beef Teriyaki Recipe


Traditional teriyaki does not include garlic, however it brings flavor to this dish. Feel free to omit the garlic if you want a more authentic teriyaki. To grate the ginger and garlic, use a microplane, but a very sharp knife can do the job. Also, use whatever vegetables you have on hand. Have a variety of green, red and orange vegetables in your stir fry.


4 servings


  • Ingredients:
  • 1 Beef Stir Fry
  • 2 ½ tablespoons canola oil
  • ½ cup julienne cut bell pepper
  • ½ cup chopped onion
  • ½ cup broccoli florets
  • ½ cup snow peas
  • Teriyaki Sauce:
  • ½ tablespoon corn starch
  • 1 tablespoon cold water
  • 1 tablespoon finely grated garlic
  • ½ tablespoon finely grated ginger
  • 3 tablespoons low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons honey


  1. 1. In a bowl mix together cornstarch and cold water. Stir until well combined (this is called a slurry).
  2. 2. Add soy sauce, honey, rice vinegar garlic and ginger to the bowl and mix well.
  3. 3. Pour the sauce into a pan or wok on low heat until it thickens. Remove the sauce from the pan.
  4. 4. Add 1 tablespoon canola oil to the same pan and heat on medium-high.
  5. 5. Add the Crescent Angus Beef Stir Fry to the pan and cook 2-3 minutes until browned.
  6. 6. Remove the beef from the pan, pour the teriyaki sauce over the top and set aside.
  7. 7. Heat the remaining 1 ½ tablespoons canola oil the pan and add the vegetables to the pan. Cook until slightly tender, but still crisp*.
  8. 8. Add the beef back to the pan with the vegetables. Heat for 2 minutes.
  9. 9. Serve with rice and Enjoy 


  • *Chefs Tip: Do not overcook your vegetables. They should maintain a ‘snap’ and keep their vibrant colors.

All rights reserved to

Beef Teriyaki Recipe using Crescent Foods Angus Beef Stir Fry