Beef Skewers

-2 tbsp olive oil

-1 tbsp mayo

-1 tsp garlic powder

-1 tsp onion powder

-1 tsp salt

-1 tsp paprika

-1/2 tsp black pepper

-1 tsp coriander powder

-2 large green bell peppers

-2 large red bell peppers

-1 medium red onion

Cut up the striploin steak into chunks, about 1 inch in size. Add them to a bowl along with the spices and olive oil and mayo.
Mix well and marinate for 2 hours or more. Once marinated, add onto a skewer with the vegetables and grill on high until the desired done-ness, or bake covered at 425 for half an hour.
If you’re using wooden skewers (for grilling or the oven) make sure you soak them in cold water for half an hour before using them.

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