Update on COVID-19 preparedness
Ingredients
- 1 lb Crescent Foods Grass-Fed Ground Beef
- 1 can refried beans
- 1 jar Thick ‘n Chunky salsa
- 1 package taco seasoning mix
- 2 1/2 cups coarsely broken tortilla chips
- 1/2 medium green bell pepper, chopped (3/4 cup)
- 4 medium green onions, sliced (1/4 cup)
- 2 medium tomatoes, chopped (1 1/2 cups)
- 1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
- 1/4 cup sliced ripe olives
- 1 cup shredded lettuce
Method
- Heat oven to 350°F.
- In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, occasionally stirring, until thoroughly cooked; drain.
- Stir in refried beans, salsa and taco seasoning mix. Reduce heat to medium.
- Heat to boiling, stirring occasionally.
- In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips. Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup of tomato, cheese and olives.
- Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted.
- Top baked casserole with lettuce, remaining 1/2 cup tomato and remaining 1/2 cup tortilla chips.
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