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Barbecued Chicken on Garlic Toast

Barbecued-Chicken-on-Garlic-Toast

4 servings

Ingredients

  • 1 Crescent whole fryer cooked, meat removed, meat shredded (about 4 cups)
  • 1 1/2 cup(s) (14 ounces) bottled barbecue sauce
  • 3 tablespoon(s) butter, room temperature
  • 1 clove(s) garlic , crushed with a garlic press
  • Coarse salt and ground pepper
  • 8 slice(s) white sandwich bread

Directions

  1. Heat broiler, with rack set 4 inches from heat. In a medium saucepan, cook chicken and barbecue sauce over medium until heated through, 6 to 8 minutes.
  2. Meanwhile, in a small bowl, combine butter and garlic; season with salt and pepper. Spread one side of each slice of bread with garlic butter. Place on a baking sheet, buttered side up. Broil until golden brown, 1 to 3 minutes, then turn over, and broil until light brown, about 1 minute longer. To serve, sandwich chicken mixture between slices of bread.

Credit: Delish.com

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.