The USDA recommends cooking whole chicken to a safe minimum internal temperature of 165 degrees F. Table below shows the approximate cooking times for chicken parts Type of Chicken Weight Roasting @ 350 degrees F Simmering Grilling Breast halves, bone in 6-8 oz 30 to 40 min 35 to 45 min 10-15 min/side Breast halves, boneless 4 …
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At Crescent Foods, we see the process through from Farm to Fork. It all starts where our birds are raised humanely and free to roam on these farms. They are antibiotic free and are fed an all vegetarian diet free from animal by-products. Processed and packaged using state of the art technology, we bring quality products to your table.
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