Cooking Times

The USDA recommends cooking whole chicken to a safe minimum internal temperature of 165 degrees F. Table below shows the approximate cooking times for chicken parts Type of Chicken Weight Roasting @ 350 degrees F Simmering Grilling Breast halves, bone in 6-8 oz 30 to 40 min 35 to 45 min 10-15 min/side Breast halves, boneless 4 …

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