Asian Tacos

Asian Taco Recipe

Try our international twist on tacos with this Asian Taco recipe.


High cal Calories 515kcal

High fat Total Fat 28g

High sat-fat Saturated Fat 10g

High chol Cholesterol 108mg

High sodium Sodium 738mg

carbs Total Carbohydrate 35g

Serving size 351g Calories from fat 248kcal Fiber 6g Protein 35g Sugar 4g
2 servings


  • 4 (6 inch) soft corn tortillas
  • 1 Strip Steak
  • 1/2 tablespoon sesame seed oil
  • kosher salt and fresh ground black pepper
  • 1 cup thinly sliced Napa cabbage
  • ½ cup shredded carrots
  • ¼ cup very thinly sliced radishes
  • 1/3 cup chopped green onions
  • 1 tablespoon minced jalapeno
  • 1 tablespoon cilantro, chopped
  • ½ teaspoon grated ginger
  • 1 teaspoon grated garlic
  • 1 tablespoon peanut butter
  • 1 tablespoon fresh lime juice
  • 1 tablespoon soy sauce
  • Microgreens for garnish, optional
  • Additional lime wedges


  1. Heat sesame seed oil in skillet
  2. Season the steak with kosher salt and pepper
  3. Sear the steak on both sides.
  4. Allow the steak to rest while you make the slaw
  5. In a bowl, whisk together peanut butter, lime juice, soy sauce, ginger and garlic.
  6. Place cabbage, carrots, radishes, green onions and jalapenos, in a bowl and toss with dressing.
  7. Heat tortillas
  8. Assemble tacos and top with micro greens and a wedge of lime

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