Aloo Gosht

-Zehra, The FitNest

Ingredients

  • 2 lb Crescent Foods Angus Beef Stew
  • 4-5 medium potatoes, peeled and chopped
  • 2 tbsps oil
  • 1 big onion, chopped
  • 2 tsps minced garlic
  • 2 tsps minced ginger
  • 2 fresh tomatoes chopped
  • ½ cup crushed tomatoes
  • ¼ cup fresh cilantro, chopped
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 1 tsp turmeric
  • 1 tbsp garam masala
  • ½ tsp cumin powder
  • 8-10 black peppercorns
  • ½ tsp coriander powder
  • ½ tsp chilli powder
  • 1 tsp brown sugar
  • 1 cup beef stock

Method

 

  1. Using an Instapot, turn it into saute mode.
  2. Add oil, chopped onions, garlic, spices, salt and pepper.
  3. Cook until onions become translucent, for about 3 minutes.
  4. Then stir in the tomatoes, crushed tomatoes, brown sugar and bring to a boil.
  5. With a hand blender, blend the tomato mixture into a thick sauce
  6. Add in the meat and coat with the sauce, cook for a few minutes then add the potatoes.
  7. Add in the beef stock and half a cup of water. Mix well and bring to a boil.
  8. Cover the lid and cook on manual for 20-25 minutes.
  9. Once the curry is done top with fresh chopped coriander.
  10. Serve Aloo Gosht with steamed rice and fresh paratha or naan.

Enjoy!

Can't find this product at your store?

Featured Product Recipes

Spicy Philly Cheesesteak

Masala Lamb Chops

Lamb Shish Kabab Bites

Lamb Ragu

Garlic Thyme Lamb Chops with Stir Fried Vegetables

Lamb Steak with Charred Peppers and Thyme Butter

Previous
Next