1. Using an Instapot, turn it into saute mode.
2. Add oil, chopped onions, garlic, spices, salt and pepper.
3. Cook until onions become translucent, for about 3 minutes.
4. Then stir in the tomatoes, crushed tomatoes, brown sugar and bring to a boil.
5. With a hand blender, blend the tomato mixture into a thick sauce
6. Add in the meat and coat with the sauce, cook for a few minutes then add the potatoes.
7. Add in the beef stock and half a cup of water. Mix well and bring to a boil.
8. Cover the lid and cook on manual for 20-25 minutes.
9. Once the curry is done top with fresh chopped coriander.
10. Serve Aloo Gosht with steamed rice and fresh paratha or naan.

Enjoy!