All American Cheese Steak

All American Cheese Steak Recipe

Cheese Steak are an All-American classic sandwich! Each region has their take on the sandwich, with the most popular being the Philly Cheese Steak. The Crescent Foods Ribeye steak is the perfect cut of meat for the cheese steak! Ribeye is a fattier cut and very bold in flavor!


High cal Calories 733kcal

High fat Total Fat 48g

High sat-fat Saturated Fat 22g

High chol Cholesterol 149mg

High sodium Sodium 1087mg

carbs Total Carbohydrate 27g

Serving size 349g Calories from fat 428kcal Fiber 3g Protein 50g Sugar 4g
4 servings


  • 2 Ribeye Steaks
  • 1 medium onion, thinly sliced
  • 1 green pepper, thinly sliced (about ½ cup)
  • 1 orange pepper, thinly sliced (about ½ cup)
  • 1 tablespoon grape seed oil
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
  • 1 teaspoon ground mustard seed
  • 8 slices Provolone cheese
  • 4 bread rolls
  • 2 tablespoons light mayo (optional)


  1. Slice ribeye steaks into ½ inch thick pieces
  2. Heat grape seed oil in a skillet. Add in the Crescent Rib eye steaks and good for 2 minutes.
  3. Add the onions, bell peppers, salt, pepper and ground mustard seed to the skillet and continue sautéing until onion is translucent and bell peppers are tender. Remove from heat.
  4. Slice bread rolls and toast lightly under the broiler.
  5. Spread mayo onto the rolls and add steak, peppers and onions
  6. Top each roll with two slices of provolone and heat under the broiler until the cheese is melted.


  • Cut all your vegetables to be the same size, to ensure even cooking time. You may have odd ends of pepper or onion, chop these extra fine and use them in a soup.

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